![]() ![]() It took mine 4 minutes per side to cook through. To make dredging food easier and less of a mess, check out the Better Breader Bowl, that you can find under the Favorite Products tab!Ĭooking time may vary depending on the size of your pork chops. Serve with creamy mashed potatoes, a salad, or even some roasted broccoli would even be delicious with this recipe. Pork needs to reach an internal temperature of at least 145º. Everyone loves them and we tend to not have any leftovers! I hope you love these creamy pork chops as much as we do! Try this recipe out and let me know what you think! Helpful Tips and Frequently Asked Questions They are the perfect side for this recipe! Lay down a heaping pile of mashed potatoes and add a crispy pork chop on top then pour that delicious creamy sauce over top! This is one of my favorite ways to make pork chops for my family. If you’re wondering what to serve with these pork chops…whip up some yummy mashed potatoes. Season with ½ teaspoon each of salt and pepper and 1 teaspoon each of garlic powder, paprika, and onion powder and stir continuously until the sauce is smooth. While stirring continuously, add ½ cup of chicken broth and 1 cup of heavy whipping cream to the skillet. Stir this well until it thickens up and the garlic becomes fragrant. To make the creamy sauce, add 2 tablespoons of minced garlic and 2 tablespoons of flour to the already-hot skillet. Pull the pork chops out of the skillet and set aside while we make the sauce. You’re looking for that golden brown and crispy crust when they are finished frying. ![]() When frying mine, I cooked for about 4 minutes on each side for the pork chops to be fully cooked through and to reach an internal temperature of at least 145º. Add in the pork chops to the skillet and fry until cooked through. Once the pork chops are coated in the flour mixture, melt 2 tablespoons each of butter and olive oil in a medium-sized skillet over medium heat. Shake off any of the excess flour and next we will begin the frying process. Once again, just season this to your liking! Place the pork chops into the flour mixture and coat them evenly. Next, in a bowl or the Better Breader Bowl, combine 1 cup of flour with a little bit more salt, pepper and garlic powder. I don’t use exact measurements for this part! Just season to your liking. To begin, I seasoned both sides of 4 pork chops with some salt, pepper and garlic powder. Repeat with the remaining pork and serve.Pan-fried creamy pork chops are the absolute perfect comfort meal! Creamy garlicky sauce coating a perfectly-crispy fried pork chop…there’s just not much more that I could ask for in a comfort meal! Another great thing about this recipe is that it only takes one pan! Save yourself some time during the dreaded clean-up after dinner by making this recipe! Fry, flipping once halfway through cooking (only if the chops are not submerged), until golden brown and fully cooked, about 8 minutes. Using tongs, carefully place the pork chops in batches, into the hot oil. This will help the breading stick to the chops.įill a large high-sided skillet halfway with vegetable oil and heat until a deep-frying thermometer inserted into the oil reaches 375 degrees F. Rest the chops for 10 minutes in the refrigerator. Sprinkle remaining spices on the fried pork chops. Remove from the fryer and place on the cooling rack. Dredge the chops in the flour mixture and then fry for 4-6 minutes. Set on a sheet tray and continue with the remaining chops. Mix flour, cornmeal, and a third of the spice mix in a bowl. Add the crushed crackers to a third dish.ĭredge a pork chop through the flour mixture, dusting off any excess, then through the buttermilk, letting excess drip off, and then through the crushed crackers, making sure to coat on each side. In a second dish combine the buttermilk and hot sauce. In a small baking dish, combine the flour and cayenne. Sprinkle both sides of the pork chop with salt and pepper.įinely crush the butter crackers in a large plastic resealable bag. Use the tenderizer side for a few whacks at the end. Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inch thickness. ![]()
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